Vigna sul Colle is a member of the "Campagna Amica nel piattoā€¯, which promotes the closest links between Italian farmers and restaurants. Our dishes are made with prime ingredients from Italian farms.

In the farm restaurant adjoining the Acetaia where the balsamic vinegar is aged, diners can savour the best dishes from the Modena tradition and lunches, dinners and happy hours can also be organised.

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